Recipes with Butter

Bean soup

Sauter onions and garlic in butter in a saucepan for low heat 5 min. Stir flour and season with ½ liter broth. Add the beans and let it boil without lid until they are tender, approx. 20 min. Blend the soup completely smoothly and put it back into the pan. Add

Krondyrkølle with port wine sauce

Start making a butter and flour baking. Sprinkle with broth and cook for a few minutes. Add whipped cream and suit to taste and let the sauce boil for good 10 minutes with good heat - taste it. Pudding the club free of obstacles and visible tendons. Rub wit

Smiling egg with tomato and celery

Boil the eggs smiling approx. 6 min. Cut tomato and celery in both and rods. Saute celery in half of the butter. Pour orange juice and let it boil until the celery is tender. Boil the rest of the butter into the sauce. Put the tomatoes in. Turn off the heat an

Zucchini with marcipan

Chop the pads well. Put them in a small bowl and pour the port over. Leave them in port for a couple of hours. Then mix the ingredient into the pie dish by hand or in a food processor. It must be smooth and nice. Let the dough rest for half an hour in a refrig

French apple pie (tarts)

Use a fried frying pan (30-35 cm in diameter) that can withstand oven heat. Mørdej: Milk and small pieces of cold butter crumble with fingertips until the mixture resembles grated cheese. Eggs and sugar are poured in and the whole mixture is collected into

Fresh lemon pie

Dough: Season all ingredients quickly and put the dough on the fridge for 1 hour. Roll the dough thinly and clothe a pie shape (about 27 cm diameter) with the dough. Put it on the fridge while preparing the cream. Cream: Sprinkle the egg yolks with the res

Rhubarb pie with crumb pie

Crumble flour and butter, mix sugar in. Blame the rebels and cut them into pieces of 2 cm. Mix sugar with potato flour. Place the rababs in a greased ovenproof dish. Sprinkle sugar with potato flour over the rhubarb. Shake the dish so that sugar and potato

Casserole with canned apples

Peel the apples and remove the kernel with a sticker. Roll the apples into cinnamon. Put them in a greased, refractory dish and put some butterballs on. Place the dish in a 250 degree hot oven and pour the melted butter over the apples under the baking. When t