Mains recipes
Pan the fillets into flour with a little salt. Melt the butter on the forehead while When the butter is golden, it is ready to fry. Stir the fish with medium heat.
Meanwhile the butter is melted in a saucepan to the stew. Add 1 tablespoon flour while stirring
Cut the chicken into the tern.
Peel potatoes and carrot, cut potatoes in tern and carrot on a slant.
Cut garlic into smaller pieces.
Pour the chicken pieces into a pan and grease them for 4 minutes.
Add potatoes, carrot, garlic, tomato sauce, salt and pepp
Start with shaking the bacon on the forehead. Take it off the forehead. Shake the sirloin in the butter. Then take it off and shake the onions and garnish it softly. Add chopped tomatoes, tomato sauce, peppers, brown dumplings and whipped cream. Cook it togeth
Grind the loaf and pour it golden in the butter.
Mix with all the other ingredients.
Roll to small balls and fry on the forehead. Take all the meatballs off the forehead when finished
Shake 1 tablespoon flour on the forehead and pour 2 1/2 cream i. Color wi
Make the sauce first:
Chop white garlic and tear ginger fine. Cut the peppers out. Cook all three parts of the oil for a couple of minutes.
Bring spices and coffee in and wait for a minute. Add tomatoes and chilli sauce and boil for 5-10 minutes until it is
Remove if necessary. Fat and cartilage from the breast fillets push them dry with kitchen rolls cut each fillet into the side so it can be opened, then cut it almost wide onto a cutting board and knock the flat sprinkle with salt and pepper spread the finely c
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