Mains recipes

Potato / carrot mash with meat and cheese

Peel potatoes and carrots, cut into smaller pieces and cook for 30 minutes. Make them to mash with egg yolks and spices and pour a little milk until the mash has the desired consistency. Pour the mash into a greased refractory dish. Cut the stubble into sma

Fish fillet with beer panering

Mix flour, corn flour and baking soda in a bowl, take a few tablespoons from a plate. Mix beer and Danish water in the rest and stir until there are no more clumps. Allow the mass to rest for 20-30 minutes. Dup fish fillets wipe with kitchen roll and turn the

Irish stew

Place the meat in a 4 liter pan and cover with cold water. The water must stand about 1 cm. Over the meat. Bring in the boil and foam the surface of the impurities along the way. Add all vegetables, 2 tsp. Salt, pepper and bay leaves. Add if necessary. More wa

Delicious and tasteful pasta with parma ham

Turn on the oven at 200 degrees (no hot air) Cook the pasta as directed on the package. Heat a pan and put the oil on. Stir onion and garlic until it changes color and then bring red pepper on the forehead and raise it all for a few minutes. Then chopped

Fully baked beef fillet on rotating spider

Cooking on rotary spikes on gas grill over indirect heat. To get the best results before grilling, the steps must be shaped and lined with cotton yarn to make it as round as possible. Brush the steps with the oil mixture and sprinkle with salt, pepper and sp

Basque braised chicken

Heat the oil in a large pan Add chicken stock Season them with salt and pebbles and brown them until they are beautifully golden on all sides Take the chicken thighs off the forehead and put them in either a "Slowcoffee" or in a roast sauce / stew that can

Hamburgerryg rest-pot

Cut the onions in both and garlic nicely, chop them in a saucepan. Add a little salt. Cut the hamburgerryg into shells and pour into the pan. Add coctail sausages. Let it warm well and pour the chopped tomatoes. Add milk so it just covers the meat. Add bo

Greek-steaks

Mix the minced beef with salt, pepper and freshly squeezed garlic about 2 min. Then put the fresh parsley in and stir carefully. The steaks are ready to be shaped when the parsley is touched well into the farmer. Form 4 flat steaks. Approximately 1.5 cm in