Mains recipes
Start by pouring the water to the pasta.
Start the sauce now: Put the two bacon packets in a pan and fry without fat until it is brown. Then add the two packs of ham into strips, 1 can of chopped / peeled tomatoes, 250 ml cooking cream and 1/4 arla buko gar
Stir all the ingredients together in a bowl, cover and simmer for 1 hour. Form 12-14 fry plates and sprinkle them golden in a little fat on the forehead, about 5 minutes on each side.
Peel the celery and cut it into the tern.
Mix meat with egg, onions, salt, pepper and wheat flour to a father and style it in the refrigerator for a minimum of 30 minutes.
Boil celery tenderloin in vegetable broth.
Take them out of the water with a casing.
Pandegeg the vegetables:
Cut the pepper in the tern and chop the onions.
Heat a frying pan with a little oil on high heat. Add the onions and the peppers and sprinkle half of the chilli powder, half of the jalapeño / chili and cumin and stir it together and
1. Thoroughly turn the meat into flour and then into a mixture of equal eggs and milk. The panning finishes with rasp.
2. Use the largest forehead and add a large amount of butter. Put the schnitzels down in the amount of smrø. Cakes with lettuce salt and p
Ingredients are mixed together and placed in an ovenproof dish. Roasted 3-4 hours v / 140 degrees.
Bring fathers, onions, garlic, parsley, spices, milk, eggs and flour in a bowl and stir it to a father.
The sun-dried tomatoes are cut and mixed in the dad.
The feta is cut into small cubes and mixed gently.
Let the daddy rest a block before they are
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