Mains recipes

Salmon with bulgus salad (Healthy and delicious dinner)

dressing: The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and pl

Buns in curry with vegetable base

Clean the peel and cut the vegetables into smaller pieces. Bring them to a pan and cover with water and add salt, pepper and possibly. Boullion cube. Boil them until they are completely tender and take a spelled blender and blend it all together in the pan wi

Wok noodle

Put the noodles in boiling water and set aside for 5 min. Shake the shallots and set aside. Warm 1 tbsp. Vegetable oil in the wok over medium heat. Make scrambled eggs. Set aside. Warm the remaining oil in the wok, medium heat. Season garlic clove and

Congo rolls

Chop the onions in small slices and tear the carrots into thin strips, finely chop the spider and cut the peppers into thin strips. Heat a wok or pan with the oil and add chopped onion, chopped garlic and simmer for 2 minutes. Add grated ginger, pork and

Really lasagne

Vegetables cut into the tern and fry until they are soft. The beef is brune and seasoned with salt and pepper. Then add a few fat garlic and pour 140 g of tomato puree in + a slice of ketchup. You can put more vegetables in. To keep it dry, water is poured an

Mother's good fish cellar

Stir it all together and step on the forehead 10 minutes on each side.

The amazing chocolate flow

Sieve flour, cocoa and soda together. Add sugar, vanilla sugar, butter in lumps and milk - and thoroughly stir the dough. Add the eggs one at a time. Stir thoroughly. Fill the dough into a small, well-baked pan and bag the cake at 175 g for 30-35 min. Come

Good meatballs

Stir it all together and step 10 min on each side of a pan.