Mains recipes

Tonny's Linse Soup

Step onions, garlic, chili, ginger (and possibly peppers) and coriander seeds in a little olive oil at medium heat. Do not brown, just softened. Add lentils (which you have first rinsed for a second), broths, water, cumin and simmer for 20-25 minutes Add

Porchetta with cream potatoes and apple onion compote

Put the porch in a refractory dish and season with salt and pepper. Slice a few laurel leaves between the corners and the style dish in a preheated oven 180C. Step the porchette after the instructions on the package. The potatoes are rinsed, cut into thin

Beer Pork (Slowfood)

Meat, bacon, apples and onions are cut roughly and thrown in a pot of cranberries, sage and beer. Allow it to boil, turn down the flask and simmer under the lid for 6-7 hours until the meat "thins" Everything is well-rounded and served with delicious bread.

Buns In Karry

Draw a large pot and fill 3/4 parts with water and let the water boil. Fry the dishes and put them in the boiling water. Pick them up when they have floated in the top of the water for a while, not when they start, but after they have floated for about 1 minu

Mac n 'cheese

Grind the cheeses (or use cheese that has already been torn). Add water to boil soup horns. Put the butter in a large saucepan and add a flour and cook. Add the milk a bit, so that the mass becomes even and thickened. Add the cheeses to the milk together wit

Chinese potatoes 02

Onions, carrots and pears are cut into thin slices. The cabbage is cut well. The meat must be in small tern. Brown a little margarine and burn curry of it. Add the onion and leeks and brown them. Brown the meat Add carrots. Add white cabbage gradually until

Daube ala JJ (Slowfood)

The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when

Chinese Biks

Onions, carrots and pears are cut into thin slices. The cabbage is cut into fine strips. The margarine is melted, curry added and burned. The onions are added and browned. Add leek and brown them with. Add meat and brown it. Add the pressed garlic. Add carr