Lunch recipes

Salmon sandwich with smørreost

butter the bread and put the merger salad on the bottom. then salmon-egg stand-bean sprout and cherry tomato Cruiser possibly. with coarse salt and pepper

Chicken Sandwich m. pesto, Curry and cheddar

Fry the chicken and bacon, slice the chicken into slices. warm the bread in the oven and cut it up the middle. butter miraclewip/salatmayonaise on the bread and sprinkle with curry powder. place chicken and bacon on bread and pour pesto over. then cheddar

Pizza Buns II

Stir the yeast into the warm milk. Add the other ingredients and knead the dough thoroughly. Let raise covered for about 30 min. Part dough into 2 pieces. Roll the pieces out, and favor the filling on them. Roll out dough about stuffing for two Roulades, an

Steak sandwich with aïoli and chili-peach melba

Start with preparing aïoli: 's hvidløgsfedene and crush them in a mortar with a little coarse salt, add the egg yolk and a little lemon juice and then the oil little by little until aliolien has a suitable consistency. Season to taste with lemon juice. Aïolien

Coarse salami-and ostemuffins

Clean and chop the onions and sauté them shiny in oil. Cool. Chop or grate the cheese coarsely and cut salami into strips. Chop soltørkede tomatoes finely and mix it with the fried onions. Mix all the dough and stir onion ingrediensene and cheese mixture into

UFOs

Melt margarine and place in a bowl, add milk and cultura. The yeast is mixed in it. Salt, oat bran and wheat flour is added. The dough is kneaded until it is smooth, through and made obscured to uplift while the filling is made. The meat on a dry pan, sauté

Quick sausage rolls

1. switch on the oven at 200 degrees hot air 2. cut the sausages in half 3. slice pizza-dough into strips to fit with the sausages 4. Roll the strips around the half-sausages 5. place sausage horns on the baking plate 6. Whisk the eggs with a fo

Curry shrimp on salad bottom 02

Put lettuce leaves on four plates, and place them to the side. Heat hønsebouillonen in a wok or a large skillet in good heat. Steam onions and garlic until tender, about 5 min. Add the curry paste. The prawns came in, and heat them stirring approx. 3 min. Ad