Lunch recipes

Meatball Nails

Lean the milk and stir the yeast out of it. Add oil, salt and flour and knead the dough well. Heat for about 1/2 hour. Mix the meat with flour, egg, milk, onions, garlic, chili, salt and pepper and stir the fennel lind. Roll the dough to a square of about 45X4

Yeast bread with meat filling

Plain yeast dough raises for 30 minutes. Split into a5 large or 10 smaller pieces, each rolling out to an elongated small plate. Then put the filling packed into small bread close to the ends. Filled: Brush the beef and chopped onion. Then salt, pepper, to

Cold potato salad with yum

Stir the dressing and taste with salt, pepper, curry. Chop the eggs and mix them in. Mix the potatoes with a little chives. tips: If you want low fat, you can replace mayonnaise with light and yarn with yolks. I often do that myself.

SU Tunsalat

Clean the broccoli and boil it in water with a little salt until it gets tender (the water does not cover the broccoli). While the broccoli cools, season it with plenty of pepper and a little salt. When it is cool enough to touch, chop it nicely and put into

Luxus fish meat dishes

Chop cod, salmon and bacon. Stir it all together and let it take an hour in the refrigerator before the dough is shaped into fry panels and fry.

Wonderful pizza noodle

Dough: Crumble the yeast in a large bowl Bring the lukewarm water into the bowl. Tube. Bring oil and salt into the bowl. Tube. Grab the meal in the bowl. Beat and knead the dough well. Reel the dough on the table. Roll out the dough to a square. Fill

Pernod herring

3 dl. Cook with 1 teaspoon. Crushed star anise, slices of fennilke and pernod. The layer is cooled and sieved through a cloth or coffee filter. The herrings come in a glass jar along with the law. Must pull for approx. 24 hours. Appointed in a bowl of

Beautiful pineapple herring

Pineapple in the tern is boiled with sugar and water. Must be cooled completely. The layer is flavored with white wine vinegar, cream and lemon melon that is chopped fine. It all comes in a glass jar with the herring and draws about 10 hours. Arranged b