Lunch recipes

Kikler's liverpostej - smaller amount

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly

French Toast fried eggs

In each slice of bread is removed so much convoluted that there will be a gap of approximately 5 cm. The bread toasting browned in oil on both sides. The bread will be on his forehead, the egg turned out in hulletog FRY to it begins to congeal then invert b

ROE paté

Cut ROE through and scrape "eggs" into a sieve. Cut the hard boiled egg through and got them in along with the boneless herring as well as whipping cream. Purér the mixture and stir in a little of the bed sheet from the herring in, but not too much. The tast

Super easy and delicious cake

It's all mixed together kiksne and bananas are crushed/moses and mix with the rest. oven 180-200 degrees for approx. 30 min melt the chocolate and place on the cake with strawberries

Pizza toast III

Blend the chopped tomatoes. A little butter on toast bread and ham/kyllingstrimlerne came on, then the cheese. EVS. a little oregano. Place in the oven for about 10 mins.

Salad with tandoori chicken, watermelon and mint cream

Bring chicken and tandoori into a bag, close and shake well to spread the spice on the meat. Stir the fillets 5-6 minutes on each side of the medium in Becel liquid. Blend Becel Cooking 7% and mint leaves for a green cream. Use a spelled blender or chop the

Cold Gazpacho with chopped vegetables, garlic clout and lobster tails

Save 0.5 red pepper and 0.5 peeled cucumber for decoration. Bring the rest of the peppers and cucumber cut into smaller pieces in a blender with tomato, vinegar and Becel liquid with olive oil. Findel the vegetables and taste the soup with salt and pepper.

Hot ham sandwich

Whip the egg whites airy with a little mustard. Turn the bowl in the skim. Distribute the mass on top of the breads. Bake at 200 for 10-15 minutes until golden golden upstairs.