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Lunch recipes

Lunch Lemon Pepper Chives ...

The herring drips well. Stir cream fry and mayonnaise well together. Add curry and chives. Chop the eggs well and put them in the dressing. Season with lemon salt and pepper. Finally, the herring is added.


Lunch Lemon Pepper Salt ...

The herring drips well. Mix the cream fry well together. Season with salt, pepper and lemon. Add leek and finally herring. Let them like to pull a little.


Lunch Chopped onion Curry Marinated herring from a bucket ...

Approx. 1/2 dl ketchup is stirred together with 1 tsp. Curry and a little salt and a little chopped onion. Then come sprinkled white marinated herring into it all turns together. The herring draws 1/2 hour before serving or the amount of time they have the lon


Lunch Pepper Salt Oregano ...

Crack the spaghetti into small pieces (4-6cm) and boil them. In between, cut the pepperoni into the small tern pour it into a small mug / beaker pour the rest of the ingredients into and stir it around. When the pasta is ready pour the water and pour the ingr


Lunch Paprika Pepper Dill ...

Boil the eggs for 8 min and put them in cold water. Chop the loaf and lightly grease the fat. Clean the herrings and put them in a greased oven dish. Distribute the onions and the cut dill over here. The eggs are cut into slices and layered upwards. Mix c


Lunch Salt Dill Cream ...

Rinse the herring fillets in cold water. Wipe them well. Sprinkle with salt. Place half of the herring in a greased, ovenproof dish with the meat side upwards. Mix the rest of the fat with crushed garlic and benefit over the herring. Cut the dill and sprinkl


Lunch Lemon Pepper Salt ...

Free the forelegs of skins and legs. Bring fish meat in a blender with cream cheese, softened butter, cream and chives. Blend it to a uniform mass. Season with salt, pepper and a little lemon juice. Bring it in a shape and style cool for serving (may be mad


Lunch Vegetables to taste Nutmeg Pepper ...

The gingerbread piece is peeled and cut into smaller portions, boiled tenderly for approx. 30 min. The parsley pieces are removed from the water and purified. The remaining parts are added after the onions and garlic are chopped fine. Seasoned with spices.