Lunch recipes

Toast Pizza

The oven is preheated at 180 degrees C. Alm. oven. The mushrooms were roasted on the forehead. Place the toast bread on a frying pan (but not the endcrumbs) and grease either the tomato pasta or the pizza sauce. Leave this to stand for approx. 2 minutes. T

Pasta salad with tuna ala mother

Cook Pasta Screws until they are cooked and cooked. Vegetables then mix pasta and vegetables together and add the tuna incl. Olives for pasta salad. Can be enjoyed both cold and hot. tips: Server possibly. Tousand island dressing or something else.

Rice salad with pepper and corn

Boil the rice in water with salt as instructed on the package. Let the rice cool off. Boil the corn 3 to 5 min. In some water added salt. Cool the corn off. Rinse the pepper and remove seeds and seeds. Cut the pepper in small tern the size of peas. Stir oil

Meatball Horn

Meatballs. Cut the yarn well. Stir the ingredients thoroughly together into a good father. Bring a slice of margarine on a frying pan just above medium heat. Put the dad in a freezer bag. Cut a suitable hole in one corner so you can squeeze a "sausage" out. U

Light fried sirloin for Christmas lunch

Bring some butter in the saucepan. Cut the onions and brown them in a saucepan. Take the onions Cut the bread in 3-4 cm. pieces. Brown the brown bread in the pot (a couple of minutes). Seasoning with salt and pepper. Put the onions in the pan with the te

Squaschæggekage

The eggs are whipped thoroughly. Sprinkle, onion and squasch stir in, as well as chopped basil salt and pepper. Bring in a greased refractory dish and bake 50 min. At 200 g Bacon cut / cut into smaller pieces over the cake and bake / fry with them Last 15 mi

Tomato olive salsa

Cut the tomatoes in the tern, chop the olive and basil. Mix tomato, 2/3 of the oil, chopped olives, basil, capers, crushed garlic and chopped onions in a bowl and stir well. Season with salt and pepper and style on the fridge approx. 1/2 hour. Cut the bread i

Fried herring with summer salad

Rinse the fillets and remove the spine. Turn the herring fillets in rye flour with salt and pepper. Heat the oil on a slick light-pan and raise the herring for approx. 3 min on each side. Cut the potatoes into slices of bread. cubes. Stir the smoke with sour c