Lunch recipes

PITA Bread content for you

make it all and put it into a bowl and serve it it tastes heavenly Tips: It is perfect

Italian Djævleæg

Remove frøstol and stem from the peppers and chop them together with the onion. Scald the tomatoes, remove the skin and chop them. Ophed oil in a deep frying pan, sauté the onion, pebrene, the tomatoes and the chopped parsley. Stir constantly and lower the hea

Broccoli and ham quiche

1. First prepare the dough) Turn on the oven at 200 degrees The butter should be cold and use a fork! Butter and flour rives together in a bowl. When this mixture is a game you have a perfect blend smulder. Add water (possibly eggs) and stir together. This

Pizza toast II

Cut the bread into slices, and give each slice, a layer of tomato puree. Equal then a layer of cheese and a layer of ham, and then put the oregano on at will. The style in the oven approximately 10 min at 200 degrees. Tips: Simple, fast, and brilliant

The best sausage horns 02

Milk lunes and yeast stirred out herein. Break up the butter with your fingers in the flour to it looks like grated cheese. Milk with yeast, salt, sugar and eggs are added and the dough is kneaded smooth and supple. The dough raises covered 1 hour. Th

Mother's dill herring

Stir in mayonnaise, sour cream and lemon juice together. Season with salt, pepper and sugar. Herrings is cut into small strips. Onions, eggs and redbeder chopped into small pieces. Herring, red beets and capers are added on a piece of paper towel to drain.

Egg burrito

It's like making a alm burrito. The eggs must be turned into scrambled eggs, so you must mix together and chop into small pieces. hot burrito bread in micro'en in 30 sec. similar to a fine strip of salsa in the middle of the bread, then add the grated chees

Herring Brine-Herring marinade

Lagen cooked and cooled, pour over the warm. The onion cut into rings and placed on, pulling in a few days and is then ready for serving.