Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Lunch recipes

Lunch Salt Pepper Water ...

Peel the potatoes and cut them into the tern. Step the potatoes in margarine on a medium-sized pan Whip egg, water, salt and pepper into a bowl. Pour the egg mixture on the pan over the potatoes. Turn down the heat and leave. Lay on the forehead wh


Lunch 1 half salad Ketchup (subdivision go uppers) sandwich bread ...

Cut the bread into two pieces. Cut the tomato, salad and cucumber into slices. Put all the salad and cucumbers and tomatoes on the bread and butter a little ketcrup on .. tips: A good idea if the bread was hot!


Lunch Beni shoga-Japanese shelve ginger Spring onions (about 6 pieces) Cooked rice ...

Cut the half onions into small boats, separate the dishes. Grate, very fine, 5 gr. Ginger. Cut the spring bulbs very well. Now the Onsen tamago (hot source egg) must be made Take a heavy pot and lay the two eggs in them. Put a pot of boiling water a


Lunch Butter for frying AED Head lettuce ...

Mix flour and salt and whip first milk and then egg. Put thin pancakes in a little butter on a large frying pan over high heat until they are light brown. Put the pancakes on a baking sheet and pour a squeezed egg on each. Distribute ham, cheese and tomato sl


Lunch Sugar Curry Vinegar ...

The whole of the layer is stirred together in a bowl. Get between 300-450 grams of marinated herring pieces in the bed and leave it for a day in the fridge. You can use white herring in glass as you lean all the layers from.


Lunch Sugar Femkorns mixture (which may be soaked in a bit of water) Salt ...

Milk and water lunes and fermentation are performed therein. Pour oil, flour grains, wheat flour, salt and sugar and thoroughly knead the dough. The dough may be a little sticky. Raises covered approx. 30 minutes. The sausages are halved and the dough is folde


Lunch Sesame seeds Eggs Oil ...

Dissolve yeast and salt in the lukewarm water. Add oil and flour, but not all the flour. Peel the dough together and knead more of the flour until the dough drops. Let it rise for ½-1 hour. Slice the dough through and divide it into 6 pieces rolled into a


Lunch Spice Salt Water ...

Tartar Dried with flour, margarine water and a little salt. About half of the dough is rolled out and a frying pan is added. Potatoes peel and cut thinly - preferably on food processes. The onions are cut and mixed with the potatoes and filled into the pie.