Lunch recipes

Broccoli timbaler with nut sauce

Make broccolien able and part it into smaller pieces. Boil it in broth or water until it is tender. Let it run well. Findel broccolien in a blender. (Save possibly a few flowers for garnish). Stir in eggs and cream in and season with salt and pepper. Pour the

Broccoli egg stand

4 large broccoli florets cooked tender and be up in 4 greased molds. Eggs and cream whipped together, season with salt, pepper and grated nutmeg. Egg mixture poured over broccolien. Bake in hot oven for approx. 150 ° 45 min.

Beetroot with garlic butter

boil them in ½ hour and pour cold water over them. Rub the skin of and cut them in half. Stir in butter with garlic and fresh thyme and advantage over them. Sprinkle with coarse salt and pepper.

Fried Marinated Tomato Herring

Turn the herring fillets in the mixture of rye flour, salt and pepper. Fry them in plenty of margarine until golden on both sides. Let them cool while you make the marinade. Marinade: the ingredients to do so simply stir well together. Make specially to slu

Raw Køfte, Turkish speciality

Knead the meat and bulgur in a large bowl, you have to knead in quite a long time with their hands because it is the warmth of your hands that "cooks" the meat and mørner bulguren. Add the onion, chopped parsley, spices, tomato and chopped scallions. Knead it

Ham waffles

Butter and egg yolks, stirred well. Flour and baking powder sifted into dough along with mineral water. The ham chopped finely and place in the batter along with very finely chopped onion. Season with salt, pepper and paprika. Add a bit of freshly grated nu

Baked cheese

Take a short on fixed dish as you will be aware that putting on the drill. Cut the cheese (yellow cheese) up in long pieces and place them in the bottom so there is room for feta in the middle. All the other things came in and set it in the middle of on 200 de

Breakfast sausage with curry powder coat

Cook the sausage and grating the Golden on both sides. Chop the onion and grate them on the forehead for they become soft and add karryen. This pasta lubricated on sausage and served with a good bread.