Lunch recipes

Pretzels (American salt daily lives)

Dissolve the yeast in the warm water 37 degrees c in a bowl. Beat the egg yolk, honey, margarine and milk in. Add salt and enough flour to dough release the bowl. Knead on a floured board for about 5 minutes. Put the dough into a floured Bowl, and style it to

Roast beef rolls with Fetina

Cut Fetina in 4 long blocks. Advantage watercress and parsley at kødskiverne. Put this end Fetina blocks. Scroll rinse together about herbs and Fetina. Tips: Roast beef can be replaced by smoked turkey breast, sausage, ham or smoked lamb. Server roast beef

Roast beef with spring

Boil 450 g small new potatoes, and cut them in half, when they have been cold. Grate 250 g cooked green beans up from the pointed end, so they will be split into two. Mix the potatoes with the beans, 1 bunch chopped radishes and 1 bunch of spring onions that a

Baguette with entrecote

Baguetterne with cheese and cover with butter lettuce and sliced tomatoes Slices of fried entrecote added upstairs. Pour chili over and garnish with slices of red onion and a little parsley. Season with salt and pepper

Sausage rolls with ymer

Dough: Water lunes and yeast is mixed in it. Melted margarine added with ymer. Stir in eggs and flour are added to the dough is smooth and supple. Dough raise ½ hour. The dough is kneaded again. Share it like in several parts, so it is easier to work with t

Stuffed grahamsboller

Margarine stir with salt, smoked cheese and lemon juice add a little at a time and season with pepper. The cream is split into 2 servings. Buns cut through and a little of Crumb taken out. Mushroom cut into slices. The onion chopped and twirls clear in butter.

Stuffed lemons with sardines

Cut a thin slices of lemon, so that they can stand. Cut the opposite end of the tomb of 2/3 and of its contents. Remove skins and ben on the sardines. Mash them a bit and mix them with small cubes of avocado, a little lemon juice and capers. Stir gently mayonn

Stuffed buns with meat

Heat oil in a pan. Add the meat and FRY for 10 minutes. Mix the onion and cook another 4 minutes. Turn the remaining ingredients except buns in. Turn down the heat. Småkog until liquid has evaporated. Cool easy. Preheat the oven to 175 degrees. Fill buns with