Lunch recipes

Turkish Ravioli

The filling is prepared by heating the oil in a large frying pan, after which the onions, chilies and spices are added, and the FRY at a moderate heat for 5 min., or to the onion is browned. Add the minced meat and stir over strong heat to it is well browned,

Low fat Curry salad of herring meal

Soup horns boil after manual on the package, rinse under cold water and cooled by. Stir fromage frais 0.5% with so much light mayonnaise, to the right collector and becomes smooth. Sprinkle the spices Turmeric is for color's sake., since Saffron is very

Brændevinost

Cheese and butter moses with a fork and add schnapps and nuts. Eaten on rye bread or crackers.

Schweizeræg

On a frying pan or in a heat-proof dish, suitable for 4 eggs melt the butter on a low heat one. The cream is poured in, and turning off the heat. The eggs turned out therein and sprinkled with spices and cheese. The eggs made in the oven at 165 degrees, for th

Perfect scrambled eggs

Beat the eggs in a bowl Whip them they become a little white. Got milk and pepper and salt. Whip again. While whipped warmed a pan up with butter/margarine. When the butter/margarine is melted, pour it into the bowl and whipped again. Then pour the entire c

Heavenly julesild

Start with touching the ketchup and brown sugar together in a bowl. Let sugar levels be completely dissolved in the finely chopped onions added. Cut the herring fillets in "chunks" and got them in the marinade with the herring brine that "hangs" and complement

Fried, boiled stockfish with green pepper and pickled red peppers

Put cut the fish in cold water for 24 hours, but change the water every 6. hour. Then boil it in milk for about 3 min. and cool. Under the grill the red peppers and tamper-proof grilleres free from skins. Then they are cut into strips and FRY slowly in a pan w

Julebrygsild

Bring beer to a boil and add the brown sugar. Taste, if desired. for with a little balsamic vinegar. Boil brine with Christmas spices and let it drag until it is cold. Term sheet, add the herring fillets and nuts. Let the Court of "pull" for a minimum of 24