Lunch recipes

Zealand Bite Herring

The herrings are bought in salted condition with the fishmonger or fresh herring nedsaltes in the dessert. After good 1 month in saltkarret taken herrings up and provisioned. The head is cut of, post-mortem inspection shall be taken and the skin is pulled by,

Creamed surrib

Cook until tender in water battle it out (about 1 – 1 ½ hour), which add salt, pepper, vinegar, cloves and Bay leaves. Cut it into slices with the ribs and place it into a sandkage form or taglagt in an oval shape. Foam fat of the soup and si it through a clot

Toast Skagen

Came the fat in a pan and Brown the bread on both sides. It should be lean, you can toast the bread instead. Chop the shrimp. Guilt cfire. save four sprigs for garnish and chop the rest. Mix the chopped shrimp, chopped dill and mayonnaise. Salt gently and twis

Skagentoast

Start with mayonaisen. Mix the egg yolk, mustard, vinegar and salt in a bowl, Pour in the oil in a thin beam under still whipping, style mayonnaisen cool. Arrow shrimp and chop them roughly. Mix shrimp and dill with 1 dl mayonnaisen. Season with white pepper a

Toast with shrimp, chilies, parsley, ginger, garlic

Sauté olive oil, ginger, garlic and shrimp for 3 minutes in a very hot pan. Turn down the heat and squeeze the juice of the lemon over. Add the parsley and a little more olive oil. Turn the ingredients around and remove pan from heat. Serve on bread and sprink

Easy salad

Mix sour cream and mayonnaise in a bowl. Drain tuna and mix it in the dressing while bogs the fine. Mix peas, corn and bell pepper into cubes in and season with salt and pepper. Tastes good on rye bread or baguettes.

Meatballs with Cumin 02

Meat and flour is stirred well before the rest of the ingredients stirred in. Rests obscured in the refrigerator about an hour – it gives a better flavor in the models. The models are shaped and fried in the Pan 5-6 minutes on each side.

Broccoli timbale

Make broccolien able and part it into smaller pieces. Boil it in salted water until it is tender. Let it run well. Findel broccolien in a blender. (Save possibly a few flowers for garnish). Stir in eggs and cream in and season to taste with salt, pepper