Lunch recipes

Brie sandwiches

Put satatblade, shredded pepper and sliced avocado on bread slices. Then slices of Apple and tomato. On top of the added brie cheese, sundried tomato and sliced red onions. Pour olive oil over and season with salt and pepper.

Turkey and avocado sandwich

Mix soy, chili sauce, vineddi-ke, oil and lemon. Butter cheese in loaves and place tomatoes and sprouts on top. Then slices of onion and Turkey. Pour the oil mixture over; Sprinkle with salt and pepper and garnish with parsley.

Fish sandwich with salad and asparagus

Snap off the bottom of the asparagus. Cut the heads off and rest in pieces on 1/2 cm. Pour 1/2 dl water in a medium saucepan, and bring to the boil. Put fish fillets in, season with salt, and steam them until tender about 5 minutes under the lid. Take up th

Sandwich with cod roe

Mash the cod roe with a fork. Add the onion and sour cream. Season with lemon juice, salt and pepper. Server mousse between slices of sandwich bread and cut them into triangles.

Sandwich with ham and cheese cream

Stir in the cheese with fresh chopped basil, garlic, pepper and, if desired. mustard into a creamy mass. Butter it on all 4 slices of bread in an even layer. Put the notice on 2 of the bread slices. The thinly sliced bell pepper added on the other 2 brea

Sandwich with smoked trout and basilikumsmayonaise

Mix the mayonaise, sour cream, chopped basil, lemon juice, salt and pepper. Cut the baquettene through, come basilikummayonaise on the bottom. Put a Trout Fillet, tomato slices and Romaine on each baquette. Com possibly a small layer of basilikummayonaise o

Ham horn

Deploy the dough to a circle. Share it in 6 triangles. Stir in the cheese with ham, bell peppers and chives and place a tablespoon on the wide end of the triangle. Roll the dough together and set the loaves on the join on the baking plate. Form them into horns

Ham horn low-fat

Milk yeast, the yeast dissolve herein. lunes Add the other ingredients EXCEPT HAM (hold possibly a little of the flour back). The dough is kneaded thoroughly, and made cash withdrawals ½ hour. Beat the dough down, and form it into 3 balls. Each of the 3 balls