Lunch recipes

At grovbolle with Turkey Breast and hytteret

Tube hytteosten with basil, garlic, lemon and pepper. Stuffed Turkey and hytteret in grovbollen and råkosten to eat.

Calf's tongue in aspic with homemade salad

Ox tongue cut into thin slices, placed in a serving dish. Cooked mushrooms cut into slices and combine with asparagus slices and beans as garnish. Heavy soup spiked with bouillon cubes and isinglass used for sky. The cold soup onto the icing to attach it. When

Marinated fried herring

Sildefiléterne cleaned and turned into flour with added salt and pepper, then FRY for about 5 minutes on each side until they are golden brown. Then be in bed sheet of sugar and vinegar.

Onion-gulerodpure (low-fat)

Arrow and slice the onion into thick both, got them in a pan with the carrots cut into smaller pieces. Pour the water and steam onions and carrots until tender. Blend the vegetables, season with salt and pepper and thyme.

Bøfsandwich with chili, avocado and grilled corn on the COB

Turn on the grill. Cut the spring onions fine. Crack the chili, remove seeds and mince the chili-meat. Stir in the sliced scallions and the finely chopped chilli up with sour cream in a bowl and season with salt. Rinse the avocados, crack them and take t

Mixed salad with garlic fried tiger prawns

The shrimp thawed and peeled. Let tail tips page. Put the prawns in a marinade of white wine, chopped garlic, salt and pepper for a minimum of half an hour. The stegs in a frying pan 2 – 3 minutes on each side in the marinade. Rinse and cut cauliflower i

Deep-fried spring rolls with Shii-take

Fill: Came up rice noodles in a large bowl and pour in plenty of boiling water over it. Wait about 5 minutes until they are soft. Guilt noodles in cold water, and cut them into 5 cm pieces. Cut the root of shii-take mushrooms and chop them roughly. Mix all the

Shii-take mushrooms with honey

Honey, Orange and lemon juice, fintsnittet garlic and water mix and cooked thoroughly. The mushrooms toasting for themselves with salt, pepper and a sprinkle of sugar. Mix the mushrooms up in honey lagen and server for a piece of toast or fried meat.