Lunch recipes

Foccacia with ham

Udrør the yeast in the water, and add the oil, salt, whole wheat flour and durum wheat. Stir well and add 3 dl wheat flour. Knead the dough well with the rest of the flour and let dough raise in a warm place about 1 hour. Scroll dejem to 12-14 muffins and pres

Calzoncini with artichokes and dandelions

The dough: Stir the yeast into the water, add sugar, salt and oil. Stir the flour in gradually and knead into the dough is smooth and supple. Style it to uplift (double size) 1-2 hours in a warm place. Filling: blanch the dandelion leaves in salted water fo

Pumpkin hash

Pumpkin peeled and cut into cubes, Cook less tender and afdrypper. Brown the chopped onion in the butter and flour sprinkled on. Moisture and spices added. The gravy is stained Brown and pumpkin cubes in. Served with roasted potatoes and eggs, smiling

Neapolitan bars with ham and broccoli

Saute the baconon well in the Pan, then joined mushroom and onions over. Let it simmer a bit. Pour then possibly. væden from and Add ham, mustard and finally cheese. Turn off the plate and let stand until cheese is melted. Com so small bouquets of broccoli in,

Ciabatta bread filled with cooked, Smoked Turkey Breast

Ciabattabrødene split and lubricated with peanut butter. The salad cut into strips, tomatoes in both, radishes into slices and bell pepper into rings. Together with a slice of cooked smoked brisket added it on bread one half. Well karsen distributed in four bo

Sherry herring

Marinating: mix sugar, water, vinegar, pepper and onion to a layer and put the herring fillets to pull in at least 24 hours. Sherry herring: Sherry, vinegar, tomato paste and pepper mixed into a liquid medium. Herring fillets stipulates. chop the cucumber a

Sønderjysk Bite Herring

Herrings addressed aaf brine, is diluted in approximately 3 hours. The head, tail and entrails removed, the fur skinned off. You must not remove the legs. The warm cut into approx. 4 cm thick slices. Serve immediately on a platter with bowls with chopped onion

Dill herring

Cut the herring fillets in oblique pulp. Stir in vinegar, water, sugar and pepper together. Slice the onion into thin slices. Clip cfire fine. Put herring, onion rings and Dill layered in a dish. Connect with onion and dill. Pour the marinade over. Deck the di