Lunch recipes

Toasted ham sandwich

Loaves are added together two and two with cheese and ham. Toasting on a dry Pan by quite low heat about 5 minutes on each side, to loaves are golden and cheese begins to melt.

Cheese sausage rolls

In a saucepan heat the milk until it is finger lunes. In other words, it must not be hotter than you can poke her little finger down into the milk without burning themselves. Pour the milk into a bowl and stir the yeast into the warm milk. Add flour, butter, e

Delicious potato and banana cut out

Mix rice flour and sugar to a smooth dough kokosmælksalt. Cut the bananas in half and cut them into thick slices of 1 cm. Sødkartoflen cut and cut again into smaller slices. Hot frying oil and dip the pieces in the batter and place them in the hot oil and FRY

Deep fried salmon in pasta

Cut the salmon into strips in size as to goulash. Got flour, salt and pepper and, if desired. herbs to taste in a plastic bag. Stuffed salmon strips in the bag and shake it so that the flour is distributed evenly on the salmon. Heat the oil in a small saucepan

Cheese buns, fried

Water and butter are boiling up, sprinkle in flour and stir into a batter. Should drop the pan. Take it off the heat and whisk in the eggs one by one. Turn cautious cheese stiftpiskede egg white in Turn in. and molded into small buns. Cooker (a few at a

Fried fish fillet

Everything whipped together into a uniform dough. In this they swabbed dipped fish fillets and then cooked in hot oil. Com just a few pieces in the Pan at a time, and turn them occasionally with a slotted spoon. They are fried after 3-4 minutes. Tips: The

Twist bread

Luxury: the milk and the yeast dissolved in it together with lunes salted. Mix in the flour and the dough is kneaded. Style dough in a warm place to uplift 40-60 minutes depending on ambient temperature. Quick Standart Edition: 500 g. flour 1 sachet dry ye

Boiled beans with breaded pork

Bank pork slices lightly with hand root and cut a few notches in the rind. Turn them first in the beaten egg and then dip them in a mixture of flour, bread crumbs, salt and pepper. Rose then battle it out Golden and crisp on both sides in butter in a frying pa