Lunch recipes

Kebab twist bread

It takes a twisted bread stick and make a spear with different cuts of meat, some different slices of vegetables, potatoes, tomatoes, cucumbers, etc. ex These pieces be alternately on a twisted bread stick and seasoned and forst's for they are nearly enough, s

Ferris steaks

The beef should be of a good quality and only be chopped once. Forcemeat is added into a bowl and it diced in all, got water and eggs in and stir it all through, but not so it will be cool. Form 4 square steaks directly on bread slices and fry them with the

Crostini with tuna

Grill or grate bread slices Golden and put them on a serving plate. Willow garlic feddet and rub the bread slices with the garlic. Let the tuna drain away. Drizzle olive oil over the bread and sprinkle with sea salt. Advantage the tuna on the bread, put the ca

Lynstegt chicken in sour-sweet sauce with seafood

Heat the oil in a wok or large frying pan. Grate the garlic and ginger in it a couple of minutes, then add the chicken meat and cook-stirring-a few minutes before the vegetables are met by. Continue frying for more 2-3 minutes and mix the animals in. Stir a

Cucumber sandwich

For ten whole sandwiches peeled off a large cucumber, which cut into very thin slices, placed in a colander with salt for an hour. The slices are dried then completely dry with paper towels and place in a bowl, where they mixed with 1 tbsp. olive oil, 1 tbs

Stuffed Tomatoes with potatoes

Cut a lid of the tomatoes and scrape the contents out. Put tomato innards aside and came the hollowed-out tomatoes in a baking Tin, save tomato doors. > BR > Chop the onions and fry them in oil with parsley, salt and pepper in some minutes. Pour water,

Smoked eel with horseradish

Clean and peel the eel. Slice eel in serving pieces. Sprinkle with coarse salt and style cool 24 hours or on the kitchen table 6-8 hours. Boil soup herbs and soup may up in 1 litre of cold water. Rinse ålestykkerne, and got them in the boiling water, add 1 tea

Deep fried chewy with sour-sweet sauce

Sejfileterne, rinse and pat dry with paper towels. Cut the fillets into the surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the heat oil in a saucepan/frying, until golden. Take them up and l