Candy recipes

Filled chocolates with chili fondant

Got the cream, glucose, sugar and chili in a thick-bottomed saucepan, and slowly warm up, to the sugar is melted. Stir as little as possible. Let the mixture simmer on a low heat for 8 minutes. Take the chili up. They came of caramel mass in a glass of ice wat

Coffee truffle with white chocolate

Chocolate chopped and melted over a water bath. The cream to the boil with the syrup and coffee. The cooker 5 minutes, filtered and whipped in the melted chocolate. Cool the mass under heavy stirring. When the room temperature has accepted it in a mold lined w

Classic marzipan bread

Scroll marcipanen out on wax paper into a rectangle at 15.20 cm. cut the nougaten in thin slices and put them on. Scroll so that the two layers together, like it was a roulade. Press firmly along the way, so there is no formation of air pockets. Style roula

Stuffed rommarcipaner

Chop the raisins, and mix them with Marzipan, almonds and rum this may possibly. be done in a food processor. Rolled into balls and placed in the refrigerator, while the chocolate is melting over a water bath and warmed up. Overdrawn with chocolate and garn

Filled chocolates with orange truffle

Melt chocolate over hot water bath and finally with proper tempering, first up at 48 degrees and then down to 30 degrees. Brush the mould with chocolate and then fill the holes up. Pour the excess off. Let this solidify completely. Whip the cream with butte

Nougat bread with white chocolate

Scroll marcipanen out in approximately 20 x 30 cm. of icing sugar. Came on in slices, or butter nougat cold ganache of pistachio butter with a knife, the mass on and scroll as a roulade. Brush the bread with white chocolate, let it stiffen and hold the white c

Orange rolls

The raisins soaked overnight in cointreau'en. Orange peel, marzipan and raisins runs roughly through a food processor and knead with a little more cointreau, though it seemed, and tilsmages with a few drops of Orange oil. Trilles to 5 bars, made a little

Marzipan-kirsebærguf

Let the half dl. Cherry drip totally of, and pat dry with paper towels. Let drain and chop them roughly the rest. Knead the chopped cherries thoroughly into the marcipanen, and add the liqueur a little at a time, so the mass does not become too wet. Rolled