Candy recipes

Low-fat cornflakestoppe

Syrup, cocoa, powdered sugar and chocolate is melted at low heat in a saucepan. When it is heated well, add corn flakes (or 1 tsp. Orange Zest from a usprøjtet orange) and stir well. Mass cooled by. When the mass is almost cold, it can be rolled into balls

Oatmeal Praline In

The margarine softened and kneaded with the other ingredients, and then you will start to shape the dough into small balls that rolled in the Pearl sugar. Tips: You can also trill oat konfekten in URf.eks. desiccated coconut, coloured vermicelli, crushed c

Brændtemandler

Pour all the ingredients in a pan. Heat on high heat until you can drive a knækken. Take the tonsils of and equal to them on some wax paper. SKIL tonsils in sukkeren is cold.

Diabetic oatmeal balls without sugar

Tube minarinen with cocoa and cold coffee. Add a little sweetener. Smut and chop the almonds Mix almonds and oatmeal in cocoa mixture. Knead it all into a coherent mass. Tril 12 balls. Store in a refrigerator.

Truffles

All ingredients kneaded together and rolled in coconut.

Easy oatmeal balls

Run the OAT grynene 2 times through kødmaskinnen and stir them with softened butter, icing sugar, cocoa and milk a little at a time, to the mass are interrelated. Form the mixture into balls and roll them in desiccated coconut.

Müslistænger In

The figs chopped into an electric chopper, along with a little orange juice. The mass came up in a bowl and mix with a little honing, approximately a ½ tablespoons. Then mix the muesli in until you have a not-too-sticky mass. So shaped mass to bars and packed

Mocha truffle balls

Getting all the ingredients in a bowl and stir them together with a spoon. Knead then truffle mass with your hands and form it into small balls. Store the truffle balls cold until they should be eaten. They can hold up to 4-5 days in the refrigerator