Candy recipes

Ginger-marzipan

Chop the pickled ginger thoroughly, and knead it into the marzipan mass with as much of the bed sheet, as the mass can take before it gets too sticky. Form the mass into a sausage that is split into 20 equal pieces and rolled to the eggs, while the chocolate i

Pine kernel-chokobrud

Roast pine kernels on a dry pan until they are lightly golden. Pull them off the heat. Melt chocolate over hot water bath, add the Orange oil, and turn the pine kernels in. Butter a square or rectangular mass out onto the plate, if necessary. the clear with

Luxury oatmeal balls in

Approx. 1 dl. hazelnuts, toasted in the oven at 100 degrees C for 15 minutes, until they are almost burned. Finely chopped for garnish. All ingredients, except nuts, mix thoroughly together and rolled in chopped toasted hazelnuts. Be made cool. Tips:

French nougat in

Boil honey and 2 tsp. glucose together in a saucepan until it is 120 degrees. Cook the sugar with 2 tablespoons. glucose for it's 157 degrees (light golden). This causes problems, you can add a little water and cook for approximately 160 degrees. Beat eg

Chestnut truffles

Melt chocolate over hot water bath and stir it up with chestnut pureen. Is it too thin in texture, it can stir thicken with a little cocoa powder. Made ice-cold, and trøflerne shaped to oblong pieces that filled in the cones. Must be kept cold.

Brandy rolls

Bring the cream to a boil, and whisk it with syrup in a mixing of the two melted chocolates (you can also chop chocolates are fine and whipping with a spatula during slow ihældning of the boiling cream). Let it cool. Once cool, but not ice cold, whipped the

1001 nights

Marcipanen rolled into a sausage, cut in thin slices on 2 mm and 2 ½ cm. in diameter. Ganachen cooked together and made cool 4 hours. Whipped light and airy and place in spray guzzle and topped up on marzipan bottoms. Made cold. Soaked in the melted temp

Fruit balls

Give figs and apricots a rehash in 20 seconds in water. Let them drain away, and let them dry on a rack in the oven at 100 degrees for 5 minutes. Com figs, apricots and dates in a food processor and chop them coarsely into a cohesive sticky mass. Orange peel,