Candy recipes

Salty almonds

Dissolve the salt in the boiling water and add the almonds. Style them uncovered for 15 minutes. Let drain in a sieve tonsils. Benefit them on a plate with wax paper together with the butter. Behind the tonsils in the middle of the oven at 150 degrees c.

Paprika almonds

Dissolve salt and paprika in the boiling water and add the almonds. Style them uncovered for 15 minutes, Let the tonsils drain away in a sieve. Benefit them on a plate with wax paper together with the butter. Behind the tonsils in the middle of the oven-turn i

Pebbermyntepastiller

Term flormelissen and stir it together with lemon juice, peppermint oil and egg white together for a pretty solid mass. To be possibly. Add a little more powdered sugar, it depends on the size of the albumen. Form sugar mixture with your hands into small fl

Orange bars

The oranges, washed and peeled off quite commonly, after which most of the white and the shell is removed, cut into thin, fine strips. Sugar sheet boil water and sugar, herein granted strips, and they need to simmer for a long time and softly until they are cl

Chocolate tops

Melt the butter in a frying pan by excessive heat, but without the Tan. Saute the nuts and almonds for about 2 min. Break the chocolate into small pieces and add to the pan. Let the chocolate melt on low heat and stirring continuously for approx. 1 min. remove

Coconut truffles

Scratch grains out of the half-stick of vanilla. Blend coconut flakes and vaniliekorn to coarse powder. Stir it together with honey and cream and form it into balls. Dip the balls in the melted Couverture chocolate, half white and half in the dark, and sprinkl

Nut truffles

Melt chocolate and nougat separately. Mix them and stir coarsely chopped nut kernels in the mass. Fill the mass in a square shape and style it covered in the refrigerator. When the mass is congealed, cut it into pulp, and one end is covered with gold paper to

Belgian Chocolate Truffles

Chop chocolate fine and came in a bowl. Bring the cream to a boil and boil it for about 1 min. Pour it over the chocolate. Stir the mixture together into a soft mass. It is now about 50 degrees hot and must be cooled to 25 degrees-when mass is beginning to sti