Candy recipes

English fudge

Mix everything except the tonsils in a thick-bottomed pan and colour with pastry color. Let everything simmer while stirring. Take the heat when a drop will be stiff in the cold water. Then add the almonds. Poured out on a greased plate and divided into square

Fudge with nuts and chocolate

The butter is melted, and pour cream, salt, syrup and sugar. This boils up and need to simmer for ball test, IE. They pour 1 tsp of sugar mass down in a cup with cold water, and they can immediately trill sugar mass into a ball, is the mass boiled customize. T

Fudge with almonds

Getting all of the ingredients except nougaten und in a thick-bottomed pan and cook it together about 25 mins., stirring. Drip a bit of karamellen in a cup of cold water. You can scroll the mass into a ball, it is finished. It is too thin, boil further. Melt n

Chocolate truffle

Cut the butter into small cubes. Chop the chocolate. Bring whipping cream and syrup to a boil, and pour it slowly over the chopped chocolate, stirring. Pipes for the mass is glossy and lun and stir so the butter in. Truffle paste is now ready for use. After us

Chocolate-nut breakage

Grate the nut kernels on a hot, dry pan until the husks begin to loosen. Let kernels cool and rub them into the husk fall off. Melt and honey nougat at very low heat and toss the nuts in. At very low heat melt the chocolate and butter about half in a small for

Homemade nougat (hard)

Chop the hazel nuts coarsely. Behind hazel nuts at approximately 180 degrees c. alm. oven in oven until light brown, take them out. Hot sugar on a teflon frying pan or in a pot, when the sugar is melted, pour the hazel nuts in that stirred around so that th

Homemade soft nougat

Toast the nuts in a dry frying pan. Shake the Pan well while the nuts are toasting, so the Brown to be separa. Pour if necessary. the nuts in a clean cloth and rub the last remnant of the shells of. Chop nuts very finely, like in a blender. Melt the chocola

Candied fruit

You can successfully kandisere plums, peaches and pears. Plums and peaches scalded, skinned and udstenes. Pears, peeled off, shared and freed from cored. Fruit, sugar and so much water that it covers, brought slowly to a boil and boil gently to the fruit is te