Candy recipes

Roasted almonds with alm. sugar

water, sugar and almonds are met on a forehead, that screwed up on full flame. sugar brine is boiled in, while there is stirred into the medium. At one point "crumbles" sugar brine. Now there must be screwed down to the heat and the tonsils reversed constan

Flødekarameler

Favor paper molds on a tray. Mix all ingredients except almonds in a glass bowl that can withstand microwave. Boil the mixture for 8 minutes at 600 W. stir the chopped almonds in. Advantage the mass in paper molds.

Schwitzerpastiller

Knead the egg white thorough into the icing sugar and season to taste with peppermint oil. knead the mass glossy and supple and share it to 5 bars that are shared for 10 pieces and rolled into balls low deepening in the middle and pour the chocolate in the mid

Spencer balls

Mozart balls

Cut the marcipanen in 18-20 pieces and wide each piece off by hand or on wax paper to double size. Part nougaten of 18-20 pieces. Put a piece of nougat on each piece of marzipan and roll it into a ball. Dip the marbles in melted chocolate and decorate with gol

Christmas Ball-Christmas Balls

Resting an hour in the fridge, and then formed into small balls which rolled in coconut or vermicelli

Cocoa balls

Dates chopped fine and all the ingredients are mixed together and made cold for approx. ½-1 hour. Mass trilles to balls and rolled in coarse oatmeal.

Roasted chestnuts

Cut a cross in the pointed end of each chestnut with a sharp knife. (If they don't chop, they can explode in the oven.) Set the chestnuts side-by-side in coarse salt on a baking pan or a baking dish. Grate them by 225 degrees c. alm. oven for about ½ hour.