Tortellini with beef tenderloin in white wine

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tortellini with beef tenderloin in white wine

		Flutes
		Corn flour
		Oregano
		Butter
		Black pepper, freshly ground
1		Beef bouillon cube
1	bundle	Parsley
1/2	dl	Whipped cream
250	g	Tortellini with cheese
3	dl	White wine
300	g	Beef Tenderloin

Instructions for Tortellini with beef tenderloin in white wine

To prepare the Tortellini with beef tenderloin in white wine recipe, please follow these instructions:

250 g. Tortellini Fromaggio ("with cheese") is boiled according to the instructions in plenty of water and allowed to drain into a dirt layer without sand.

300 g of beef tenderloin cut into small luncheons - less than you expect and roasted brightly for approx. 50 gr. Butter for 3-5 minutes in a saucepan without sand, then add 3 dl white wine and 4 dl whipped cream and cook a little for approx. 3-5 minutes.

1 diced beef broth is added as well as a lot of freshly ground black pepper, a little oregano and a little bit of 1/2 dl. Whipped cream in which some cornamel has been stirred. A large bunch of parsley is cut roughly.