Recipes with Beef bouillon cube

Tortellini with beef tenderloin in white wine / cream sauce

250 g. Tortellini Fromaggio ("with cheese") is boiled according to the instructions in plenty of water and allowed to drain into a dirt layer without sand. 300 grams of beef tenderloin cut into small luncheons - less than you expect and roasted brightly for ap

Tortellini with beef tenderloin in white wine

250 g. Tortellini Fromaggio ("with cheese") is boiled according to the instructions in plenty of water and allowed to drain into a dirt layer without sand. 300 g of beef tenderloin cut into small luncheons - less than you expect and roasted brightly for app

Tortellini with beef tenderloin & amp; white wine sauce

Tortellini Formaggio (with cheese) is boiled - as directed - and put into dripping in a door layer. The beef tenderloin is cut into very small luncheons - less than you expect - and steaked in butter for 3-5 minutes in a pan, after which white wine and whip

Cream Pasta

Cook the pasta according to the instructions on the package. Wash the broccoli in smaller bouquets and cook with a little salt approx. 5 min until it is tender. Stack bacon in a pan and put it on a piece of paper. In the meantime, chop an onion, then gently ru

Osso buco in a new way

Cut carrots and chives in slices. Cut potatoes in the tern. Cut garlic into small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Season all vegetables in a little butter until they are ready. Pick t

Chilli con carne - flexkok

Bring some oil into the pan, cut bacon and chirozo and put them in. Cut the onion and garlic roughly, chop chillie nicely, bake them when bacon takes color. The beef comes in when the bulbs have been clear and browned. The red wine is taken in and reduced, th

Mother's Pastaret

Pour the grease into a pan and brown beef. The lid is chopped and added. Add fried tomatoes, salt, pepper, oregano, spice and broth. Add if necessary. water. While simmering the simmer you can cook the pasta as instructed on the bag. Pour the water from the

Meatloaf with lots of vegetables

Brown meat, onions and mushrooms smmen with spices and crushed garlic. Add the peppers and brown them a little, then add the peeled tomatoes and simmer for a moment. Then add water and broth and let it boil. When boiling, peas and corn come in, and the dishes