Recipes with Beef Tenderloin
The meat is chipped and poured quickly on a pan. Then put the meat in a preheated oven at 200 degrees C. alm. Oven for 20 minutes. Remove the meat and leave it under a clean cloth while doing the rest.
Start making the sauce:
Red wine and orange juice boil
The beef sprouts are trimmed for seniors and cut into 4 pieces, as banks easily.
Cook and pil the potatoes.
The rinsed mushrooms are well-sourced in 25g margarine, added to the port wine. Let it boil a little and add to the oven, let it boil well. Bring th
tenderloin:
Cut the thin end of the beef tenderloin from (about 250 g).
Put the mushrooms in soft as directed on the package and shake them for 5 minutes. In butter. Add the port wine and let it boil.
Findel mushrooms, the meat from the thin end, cream
Leave the butter golden in a frying pan. Brown beef tenderloin 2 min. On each page (4 min in total). Pour water and spices on. Step the beef tenderloin with low heat and under low approx. 11 min. On each page (22 min total). Screw if necessary. Warm up for a m
The carrots are cut for quarters, the spring bulbs are halved across and the peppers are cut into suitable pieces.
The herb flavor is stirred together and distributed over the herbs, which are placed in a foil tray. The tray is placed at the bottom of the c
Put the spears in cold water for approx. 1/2 hour. Cut off all the meat for any tendons and obstacles. Cut the 4 kinds of meat in each 24 tern (about 2 x 3 cm). Dodge the flowers, remove the stones and cut the flowers in 48 pieces. Divide the bacon slices in t
Make about 4 dl. Calf or beef fund.
Tear the salad leaves into smaller pieces and cut the nectarines into thin boats. Lay the salad pieces on a large round dish and enjoy nectarines, nuts and berries over it.
Stir the beef tenderloin slices into a small
Remove all visible fat from the meat and pressure crushed, black pepper into it on both sides. Heat the oil in a frying pan and raise the steak with high heat until it is nicely browned on both sides, but still red in the middle. Take it off the forehead and c
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