Red wine marinated pork with baked red onions

Ingredients for Red wine marinated pork with baked red onions

Instructions for Red wine marinated pork with baked red onions

To prepare the Red wine marinated pork with baked red onions recipe, please follow these instructions:

The day before: stir in a marinade of red wine, onion, garlic, thyme and Bay leaves. Put the roast in the marinade and let the marinerer overnight in the refrigerator.

Heat oil in a pan and Brown the roast on both sides. Add the marinade and let the roast simmer, covered, for about ½ hour.

Take the roast and let it rest for about 15 minutes before it cut into slices.

Joined tomato puree in the sauce and cook the inside without lid, while the roast rests. Then the sauce to taste with salt, pepper and, if desired. a little sugar. Is the sauce too thin can be smoothed over with the cornstarch.

Accessories: cut the potatoes through cross and brush with oil. Put potatoes in a baking dish and season with salt and pepper. Add onion to peel next to the potatoes and bake at 225 degrees for approx. 40 min. to the potatoes are golden and onions until tender.

When the onions have cooled a bit touched the skin of. Server the roast with potatoes, onions and sauce.