Recipes with Beef or veal roast (cuvette-culotte-sirloin, etc.) ca. 800 g

Red wine marinated pork with baked red onions

The day before: stir in a marinade of red wine, onion, garlic, thyme and Bay leaves. Put the roast in the marinade and let the marinerer overnight in the refrigerator. Heat oil in a pan and Brown the roast on both sides. Add the marinade and let the roast s