Recipes with Large red onion

Bacon salad

Boil the pasta and blame under cold water so that it does not stick. Boil the peasants. Bring the bacon nuts crisp and place them on the kitchen roll to suck the final grease. Mix the dressing into a bowl and then add the ingredients. Cut possibly. Cold meat i

Burger Patties

Shovel smoothly. Mix meat, spices, mustard and onions in a bowl. Add the eggs and stir. Then add breadcrumbs as needed and coarse pickled herbs. You can also add fresh rosemary or thyme, anchovies or chili. Form the steaks with your hands, possibly. Usin

Chicken fillet in pesto bacon wrapped

Use the same procedure in sequence. preparations: Potatoes: There are more potatoes per person than you think. Cut the potatoes in both peel. An almond potato runs in a maximum of 4 boats. Boil these max for half the cooking time. Ie max 7-10 minutes

5: 2 Coleslaw 150 Kcal

Cream fry, vinegar and mustard are stirred in a large bowl and seasoned with salt and pepper. The cabbage is cut well, the carrots are torn and reddish chopped fine. It all mixes with the dressing. The salad can be made in advance and pull in the fridge.

Salsa Soup

Pour tomatoes for the wet kernels. Come in a blender with red onion, garlic, jalapenos, basil, oil. When it is blended well, the salsa is poured into a saucepan and smoothed with mild cream. Then add calves and ketchup. Let the small boil under cover for appro

Bean salad 05

Boil the green beans and chill them off. Cut red roots in coarse tern. Kidney beans and chickpeas drain and rinse with cold water. (Drained) Turn the green beans together with kidney beans, chickpeas, onions and olives. tips: Pour if necessary. Balsamico

Osso buco inspired chicken pot

Chicken breast fillets cut into large pieces (about 8 pieces in total) and fry in a thick pot in the oil. Take the chicken and come in red cloves cut into big boats. Switch - add some water if the oil is released. Then comes celery, fennel, garlic and carrots,

Spicy Pasta

Start cutting the chicken fillets into suitable pieces (about 2x2 cm). Then chop INCL kernels fine. Use 2-3 chili depending on how strong they are, at times I use 4, but you are not fond of strong food, so chill 2-3 chili. Cut onions and peppers roughly. Se