Kalveculotte (low fat)

Ingredients for Kalveculotte (low fat)

Instructions for Kalveculotte (low fat)

To prepare the Kalveculotte (low fat) recipe, please follow these instructions:

Rip the fat on the meat, rub with spices and herbs and put it in a small pan. Brown steps at 225 degrees C. alm. Oven for 10 minutes.

Pour broth on, dampen the heat to 180 degrees C. alm. Oven and rose for another 25 minutes. Take the meat out, pack it in foil and allow it to rest for 15 minutes.

Sieve and foam the ladder. Add additional broth or wine, cook the sauce through and evenly with the maizena.

Accessories: Shake the mushrooms with quick heat, sprinkle the sherry and add salt and pepper.

Peel the onions in the middle, scratch them deeply, butter with oil and put them together with the meat and the small potatoes.