Recipes with EVS. dry sherry
Mains EVS. dry sherry Freshly ground pepper A little Sage ...
Rip the fat on the meat, rub with spices and herbs and put it in a small pan. Brown steps at 225 degrees C. alm. Oven for 10 minutes.
Pour broth on, dampen the heat to 180 degrees C. alm. Oven and rose for another 25 minutes. Take the meat out, pack it in f
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