HÄLSOMUFFINS

Name: HÄLSOMUFFINS
Yield: 1 portion(s)
Ingredients: Purjolöksringar; 0.5 Tunt skivad purjolök; 1 dl Rapsolja; 1 Riven morot (approximately 75 g); 1 tsp Salt; 1 tsp Torkad whole timjan or blandade örtkryddor; 100-125 g Vitlöksost (färskost); 2 dl Filmjölk; 2 dl Grahamsmjöl; 2 dl VATTEN; 3 Ägg; 3 tsp Bakpulver; 6 dl Vetemjöl

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for HÄLSOMUFFINS

		Purjolöksringar
0.5		Tunt skivad purjolök
1	dl	Rapsolja
1		Riven morot (approximately 75 g)
1	tsp	Salt
1	tsp	Torkad whole timjan or blandade örtkryddor
100-125	g	Vitlöksost (färskost)
2	dl	Filmjölk
2	dl	Grahamsmjöl
2	dl	VATTEN
3		Ägg
3	tsp	Bakpulver
6	dl	Vetemjöl

Instructions for HÄLSOMUFFINS

To prepare the HÄLSOMUFFINS recipe, please follow these instructions:

Mix all the dry ingredients, vegetables and thyme into a large bowl. Save some of the leek to the garnish. Beat the eggs well and then whisk in water, film milk and oil. Make a deepening of the dry ingredients and stir in the egg mixture. Stir only until everything is mixed. Distribute the batter in muffin molds. Fill the molds almost to the top edge. Stir the filling soft. Make a deepening in each muffin with a spoon and spread the cheese. Garnish with leek rings. Bake at 175 degrees for about 30 minutes.

HÄLSOMUFFINS

Ingredients for HÄLSOMUFFINS

Instructions for HÄLSOMUFFINS

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