Recipes with VATTEN

Muffins with squash and lime

Beat the eggs lightly and stir in raw sugar, melted butter, peel and juice from a lime and squash. Mix wheat flour and baking soda, salt and ginger. Stir the mixture into the eggshell and spread it into muffin shapes, about 12 pcs. Bake at 200 degrees for abou

HÄLSOMUFFINS

Mix all the dry ingredients, vegetables and thyme into a large bowl. Save some of the leek to the garnish. Beat the eggs well and then whisk in water, film milk and oil. Make a deepening of the dry ingredients and stir in the egg mixture. Stir only until every

Lunch muffins with feta cheese and herbs

Mix all the dry ingredients as well as the grated cheese in a bowl. Beat up the eggs. Mix with water, file and oil. Stir the dry ingredients together without stirring too much. Put a click of smear in the bottom of the muffin shape. Save about half of the f

Tjälknöl

Tillagning Place the deep-frozen meat (otinat) in an oven-proof form, alternatively frying pan. Insert the meat into the lower part of the oven to have a temperature of 75-100 degrees. Stick in a meat meter when the meat tinat - after about 2.5 hours. The mea