Recipes with Rapsolja

HÄLSOMUFFINS

Mix all the dry ingredients, vegetables and thyme into a large bowl. Save some of the leek to the garnish. Beat the eggs well and then whisk in water, film milk and oil. Make a deepening of the dry ingredients and stir in the egg mixture. Stir only until every

SKINK AND BROCCOLIMUFFINS

Mix flour, baking soda, bicarbonate and salt in a bowl. Add ham and broccoli. Whisk together sour cream, oil and eggs. Mix in the flour mixture. Distribute the batter in the molds. Fill almost to the top edge. Bake in 200 degrees, about 20 minutes.

Muffins with Mediterranean flavors

Mix flour, baking soda, parmesan and salt in a large bowl. Mix in tomatoes, bacon and herbs. Whisk the eggs together and stir in the milk and oil. Make a deepening of the dry ingredients and stir in the egg mixture. Stir only until everything is mixed. Distrib

Onion and olive muffins

Mash the onions softly in butter and allow to cool. Mix flour, baking soda, bicarbonate and salt in a large bowl. Stir in onions, olives and oregano. Beat the eggs and stir down kesella and oil. Make a deepening of the dry ingredients and stir the egg mixture.