Recipes with Salt

Sausage gifler

Water and yeast stirred together, crumble the margarine into flour, water with yeast, ymer, 1æg, salt and onions added. Knead the dough well. Let the draw in 30 min. Dough into 2 and roll out into 2 circles each of which is split into 8 triangles. ½ TSP. ketch

Chicken in the wok

Heat a little oil in the wok, roast the meat for 2 minutes. Take the meat up and they came fintsnittede vegetables in, toasting in 3 minutes. Put the meat back in the wok. Add fintsnittet chilli and soy sauce to taste. Turn finally right with fresh coria

Oksebov with marrow panade, herbs, honey/thyme-potato and red wine sauce

Brown first beef shoulder in a large frying pan in butter and oil. Boxes the fat and season the roast with salt and pepper. Com so red wine, water and spices in the pot and let the bow småstege, covered, for about 2 ½ hour until it is tender (Note væden may on

Bottom fillet with chicken stuffing

The flesh peeled from the chicken and cut into cubes. Bladsselleri pineapple and cut into cubes. Mix sour cream, mayonnaise and spices together. The mixture may well taste of something then the other ingredients are fresh in taste. Let the mixture stand for

Beef sirloin with curl fat, vegetables, pepper sauce and rhubarb chutney

Only switch the oven on 250 degrees c. alm. oven. RIDs as greasy on the roast of window pattern or ask the butcher to do it in a heat-proof platter roast. set or in a roasting pan, season with salt and pepper and Brown the roast in the oven for about 20 minute

Puchero (pottage)

The meat is put into cold water and warmed up by slow heating. The soup is creamed off, salt is added and the boil, covered, ½ hour. Then add the redecorated hen, possibly. halved. The soup boils again, in total ca. 2 hours. An hour before it is finished

Sausage Casserole with mushrooms

The cleaned mushrooms cut into quarters or appropriate pieces and FRY in fat, for væden has evaporated. the flour sprinkled over, and r it is oily through, have to thin water down there with broth. Let it spin 8-10 min. Tomatoes soaked in boiling water and ski

The authentic Boeuf Bourguignon

Cut the beef in 3-4 cm. wide arrow onions, Peel the carrots and cut them into slices. Tie a string on the parsley, thyme and Bay leaves. It all out in a large bowl, possibly in a plastic bag and the red wine poured over, and marinate at least 4-6 hours, prefer