Recipes with Salt

Pesto marinade

Stir in pesto along with oil until it is liquid enough to we can distribute it on the meat. Advantage pestoen on the meat and season with salt and pepper. Mariner for at least an hour and fry the meat in the oven. Tips: Great for chicken/Turkey.

Mexican lasagna

Sauté the meat in butter with onions. Add dean dip, krydderimis, peeled tomatoes, green chilies and salt. Let it simmer without lid in 10-15 min. Stir occasionally. Stir in half of the grated cheese with cottage cheese in a bowl. Fill 1/3 of meat mixture

Gulerrodskage

Mix everything except the stiftpiskede whites, which reversed in finaly. Bake at 175 degrees C about 1 hour. Donated unit fits into a small roasting pan. Glaze: Warm the ingredients for the glaze, add so much water that it is smooth and smear-ready. Covers

Sushi with egg pancake

Stir in sugar, soy sauce, sake and salt together in a pan under low heat until sugar and salt are dissolved. Cool to room temperature. Whisk the eggs together, so that as little air in it as possible-it must not be breezy. Stir in the eggs and the cooled

Mexican kyllingelasange

Thaw the spinach up and chop it coarsely with a knife. Fry chicken strips Golden in a little oil and Curry. Chop the onion and sauté it in a little oil in a pan. Pour the tomatoes into the Pan along with the cream, ketchup and all the spices. Let this sauce

Mushroom gravy 02

Clean and rinse the mushrooms and dip them dry. Saute them in butter. Season with cilantro, salt and pepper. Hot bechamelsovsen through and add the mushrooms.

Lakselasange with lemon

Turn on the stove melt the butter in a saucepan. Take the Pan from the heat. Add the flour and milk. Put the pan back over heat and bring to a boil while whipping. Add the lemon zest, salt, pepper and nutmeg. Simmer about 5 minutes. Take the Pan from the heat

Tomato sauce for pizza and pasta

Finely chop the onion and garlic and sauté in olive oil. Add salt and pepper, plenty of thyme and basil and a little oregano. Canned tomatoes blended and poured in. Season with a little strong chilli. Chilli taste may be a little strong but certainly not