Recipes with Salt

Goulash Soup (Roaster)

Cut the meat into small pieces. It came in the gennemfugtede roaster. Findel onion either by tearing it or get it in a blender with a little water. Mix the spices and onion with water and pour it over the meat. Boil the soup approximately 1 ½ hour at 220 degre

Zigeunersuppe (Roaster)

Cut packed into small cubes and sauté them in the pan together with the coarsely chopped onions. When onions are clear, poured it all over in the gennemfugtede roaster. Remove cores and frøstol from peberen and cut it into fine strips. Peel the tomatoes, cut t

Shepherd's Soup (Roaster)

Cut packed into small cubes and grate it on a dry pan. Then came the coarsely chopped onions in the Pan and fry the. Sprinkle flour on and mix it, Got it all in the roaster together with gennemfugtede meat that is cut into cubes. Peel the tomatoes and Pour the

Fungi Pot (Roaster)

Clean the mushrooms and cut them into pieces. Got them in the gennemfugtede roaster with shredded, peeled tomatoes and coarsely chopped onions. Stir the flour up with cream and add the spices. Pour over the mushrooms and let the Court mørne at 200 degrees for

Leeks in red wine (Roaster)

Cut the green of leeks and wash them thoroughly. Put them in the gennemfugtede roaster and sprinkle with salt and pepper. Pour the red wine and broth by. Leeks are tender at ca. 35 minutes at 220 degrees. Cooking water can be smoothed over, but given that mash

German carrots (Roaster)

Scrape the carrots and cut them into slices. Got them in the gennemfugtede roaster. Water and spices came by. Put butter in dabs on. The carrots are tender on 30 minutes at 220 degrees. The Court can be smoothed over. If sprinkled fried pork cubes or slices of

Eggplant Skillet (Roaster)

Cut the aubergines into small pieces. Peel the tomatoes, or use canned tomatoes and cut them into four parts. The cleaned mushrooms cut into slices at æggedeleren. Frøstol and cores taken from the green pepper, cut into strips. Mix everything in a bowl with

Cucumber Skillet (Roaster)

Slice the cucumbers, the peeled tomatoes and onions into small pieces. Put them in the gennemfugtede roaster. Sprinkle salt and pepper on. Chop the smoked lard coarsely and sauté it in a dry pan. Came packed and oily over the vegetables. The Court is tender on