Recipes with Salt

Potato gratin (Roaster)

boil the potatoes with the skin on and willow them. Cut them into slices and put them in the gennemfugtede roaster. The ham cut into small cubes, sprinkled on. Make a sauce of the fat, flour, milk and cream. Small cheese pieces in and melted into the sauce. Fl

Fish Soup (Roaster)

Do the herbs able and findel them. chop the Green rough. It came together with the fish in the gennemfugtede roaster. Hugs Laurel leaf very finely and mix it with water, which poured over the fish. Boil the soup approximately 45 minutes at 220 degrees. Tag fis

Cauliflower gratin (Roaster)

Part b the cabbage into small bouquets and give them a rehash in salted water. Make a sauce of the fat, flour and water. Cool it slightly and add the beaten eggs all together. Taste the sauce with lemon juice and spices. Put some smoked pork slices in th

French onion soup (Roaster)

Cut the peeled onion into thin rings. Sauté them in olive oil until they are clear. Got them, broth, herbs, salt and pepper in the gennemfugtede roaster. Boil the soup approximately 45 minutes at 220 degrees and flavor it with white wine. Remove the lid of the

Potato Soup (Roaster)

Peel the potatoes and cut them into small pieces and pores out. Came the vegetables in the roaster and pour the broth at gennemfugtede. Put the soup in the Pan and cook the soup may at 220 degrees for 45 minutes or as long as the potatoes are blended easily. B

Oksehale Soup (Roaster)

Share ox tails into smaller pieces and add to soup along with Laurel leaf, visken, water and salt in the gennemfugtede roaster. Subcutaneous fat onion with cloves and peppercorns and put it into the pan. Cook the soup at 220 degrees in 2-2 ½ hour to the tails

Pot au feu "French pottage" (Roaster)

The meat came and they cleaned, shredded herbs in the gennemfugtede roaster. Jack Carnation into the peeled onion. Add the spices and water. The soup should cook about 2 hours at 170 degrees, the meat is very tender. The herbs can be taken up when they are ten

Celery with ham (Roaster)

Peel celery and style them in the gennemfugtede roaster. Put a slice of ham on each celery. Stir in the cream, lemon juice, tomato paste and cheese together and pour over celery. The mørner at 220 degrees at 1 ¼ to 1 ½ hour