Recipes with Salt

Salmon lasange

Chop the onion and leeks. Sauté the onions in a little olive oil for a few minutes, and place on top of the pores. Put the salmon on top and steam it for approx. 20 minutes underlåg for low heat. Chop salmon into suitable pieces to snag with lemon, salt and pe

Boiled beans with breaded pork

Bank pork slices lightly with hand root and cut a few notches in the rind. Turn them first in the beaten egg and then dip them in a mixture of flour, bread crumbs, salt and pepper. Rose then battle it out Golden and crisp on both sides in butter in a frying pa

Squaskage

Eggs, sugar and oil whisked together. Flour, baking powder, salt, soda, vanilla and cinnamon mix and place in egg mixture. Finally add Zucchini and nuts. Bake approximately 1 hour at degrees c. alm. oven.

Oven-baked sletvar m. root vegetable panade

Sauté the root vegetables in a little oil or butter, add the cream and boil into the mosagtig texture. Turn the bread crumbs in the mass and season with salt and pepper (a little loud so it gives flavor to the fish). Fill panaden into the cut pocket and rea

Skinkeschnitsel with spinach sauce

Boil the rice. Distance between walls and seeds from the chili and chop it finely. Chop the onion coarsely and cut the mushrooms into quarters. Rinse the spinach. The meat Pat the meat dry with paper towels. Heat the oil in a large frying pan by excessive

Tsaziki-Tsatziki-Tzatsiki

Spoon the yoghurt on a coffee filter and let it stand and drip in my 2 hours of it has a thick consistency Tube cucumber garlic and season with salt

Swedish Pøleret

Arrow onions and chop them finely. Cut the sausages in the oblique washers. Cut the potatoes into slices. Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with

Pig sylte

Get the butcher to scald, scrape and clean the pig head. Rinse both svinehovd, hearts and tongues thoroughly when they get it home, and then put it all into a large saucepan in as much cold, salted water to just cover it. Bring the water to a boil and let the