Recipes with Salt

Deep-fried plaice

Got a little oil in a frying pan and add the chopped onion. When the onions are Brown, add a little chopped garlic and chili. FRY it quickly and let it drain on some paper towel. It came up in a bowl and add chopped scallions, szechuan pepper and sea salt. Fil

Fried fish fillet

Everything whipped together into a uniform dough. In this they swabbed dipped fish fillets and then cooked in hot oil. Com just a few pieces in the Pan at a time, and turn them occasionally with a slotted spoon. They are fried after 3-4 minutes. Tips: The

Deep fried fish fillets (2)

Rinse the fillets and cut them into strips (2 cm. Wide). Pour lemon juice over, sprinkle with salt and pepper and let infuse for 30-40 minutes. Stir the flour with water, eggs, parsley and spices. Stir in soda in eventually and let it stand and pull approx.

Deep-fried shrimp with Zucchini

Dry the prawns gently in a towel. Rinse and cut the courgetten in 1/2 cm. thick slices. Beat the ingredients for the dough together in a small bowl and place the Bowl on top of a larger bowl filled with ice cubes. In this way, the dough to keep it ice cold.

Deep-fried China shrimp

Start with the beignet dough. Mix the flour and salt and stir in water and beer in a klumpfri jævning. Add the fat. Let the dough rest for 30 minutes. Beat the egg white stiff and fold it in. Liberate the prawns for shell and dry them. heat fedstoffet-when a f

Deep-fried potatoes

Boil the potatoes with the peel on for 10 minutes, drain and arrow the potatoes. Getting oil in a wok or frying pan, warm the oil up and FRY some potatoes at a time until they are golden brown, remove them with a slotted spoon and let them drain on fat suck

Baked Turkey Breast II

The 2 sheets puff pastry rolled out in a suitable size. Turkey crunch lubricated in piquant cheese (save a large tablespoon of sauce), season with salt and pepper. Unpack the puff pastry. Bake in the oven at 200 degrees c. alm. oven about 1 hour. Gently

Twist bread

Luxury: the milk and the yeast dissolved in it together with lunes salted. Mix in the flour and the dough is kneaded. Style dough in a warm place to uplift 40-60 minutes depending on ambient temperature. Quick Standart Edition: 500 g. flour 1 sachet dry ye