Recipes with Salt
Celery dealt, the top is cut off (the tender leaves and ca. 2 stems are stored). Flour, salt and water together to invert the paste is smooth, not sticky but still coherent. The dough rolled out and packed tightly around the tuber-then bake in the oven at 160
Cod fillets rolled so they are 4-5 cm long. Put in ovenproof dish with tomatoes, white wine and lemon, with a little foil over. The fish is steamed about 20 mins. and væden poured from. Sauce: mix all ingredients except cream in a bowl of whipped Cream, and cr
Salmon roll: thinly sliced smoked salmon being placed on a piece of kitchen film. Cream cheese and crème frâiche whipped together, and season with lemon juice, salt and pepper. Crèmen lubricated on salmon slices and rolled tightly, as for the roulade. Should a
Part of the cabbage leaves. Cook them for about 4 min. in salted water, and drainage and refrigerate them in a sieve. Pat dry with a clean Tea towel. Cut the grossest part of the stick on the leaves away. Scroll 2 pieces plastic wrap out of a length of 50 cm.
Savoykålbladene (or Chinese cabbage leaves) give a rehash in lightly salted water, refrigerate them and put them on top of the salmon slices. Low fiskefileten fiskefarsen by cutting into smaller pieces, and cut the onion into quarters. Blend fish and onion bri
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