Recipes with Salt

Squash mix in tomato sauce for freezing

Squeeze the chopped tomatoes through a coarse sieve, so that the kernels will be back. Sauté onion and celery in oil. Add the squash, tomato paste and sugar. Let it simmer until it is cooked anything in and tyknet. Stir in the sauce occasionally, so it does no

Oriental squash mixture for freezing

Let the squash, cabbage and spinach in the broth, simmer until tender. Add the bean sprouts and vandkastanier. Season to taste and freeze in. Can be served hot by itself or over rice. Bean sprouts and vandkastanier can possibly. first added, when the Court

Italian squash mixture for freezing

Saute the onion and zucchini in oil until tender. Add more oil if necessary. Come on chick-peas, beans, peppers and broth into the Pan and let it småsimre, to the vegetables are tender. Season to taste and add the sliced olives. Place in container and deep-fro

Hannes grill-potater

Forkog potatoes with minimum of salt and cool to they can be treated in the hands of approximately 40 degrees, or colder. The shroud then bacon on each potato and plug them on kebabs. Grill the bacon is crispy and delicious. Tips: Fresh green asparagus can

Summery salad

Rinse and clean the vegetables, cut into bite-sized chunks. The tomatoes can be shared half over, if they are too big. Put kinakålen in a large Salad Bowl, place cucumber cubes. Came the tomatoes in, and ½ portion along the red pepper. Add the mushrooms into s

Mashed potatoes with Zucchini mixture

Mashed potatoes: wash and peel the potatoes Cut the potatoes into smaller pieces. Com 2 dl water into the pan. Cook for 15 minutes, drain the potatoes add milk and salt The whole whipped together to mash with a hand mixer. Squash mixture: wash and cut veget

Pork Tenderloin a la Red pesto

Pork tenderloin is removed thoroughly for tendons, then chop it up lengthwise (deep), so there is room for the stuffing and so that it can be closed again. pestoen with Sun-dried tomatoes mixed with chili limejuice, as needed, and then take the Mint and tim

Squash mixture

Squashen rives on the coarse side of the rive iron, garlic and squash Sauté in olive oil with salt and pepper. Ricotta cheese mixed with a little milk and poured on the forehead to the squash mixture. Pine kernels roasted light brown on a dry pan and sprinkled