Recipes with Salt

Honey Glazed revelsben with Apple-squash mixture

Chop the lemon balm also with a knife and mix all the ingredients for glazing. Rids any. cornea in the Middle down on the legs so that they are easier to remove when the meat is fried. Put revelsben on a rack in a small roasting pan with fat layer up and sprin

Spicy madbrød

Water and yeast stirred together to act or is dissolved. All other ingredients are added and the dough is kneaded well through. Dough made withdrawals in a warm place for 30 min. Dough and kneaded culled through. The type of bread you would be shaped; flûtes,

Mrs Ramskov's Potato Salad

The potatoes are cooked and cooled slightly. Tamper-proof, if desired. Cut into cubes while they are still warm. Place in a large bowl. Add vinegar, ½ TSP. salt and 1/4 tsp. pepper, and toss gently. The bowl is covered with film and put in the fridge until the

Sugo al pommedore

The peeled tomatoes brought to the boil along with the finely chopped onion and boullionterningen. Boil under the lids do not for high heat for 20 minutes. Season with salt and pepper. Then add sugar and the temperature increases while boiling takes place unde

Summer delight

Put the rice on to cook 18. My, prepare the vegetables in a little larger pieces, take a hot pan and start with the chicken. CA. 6-7 my every page. Krydér possibly. with salt pepper, if desired. a little curry powder. When the chicken is about to be finishe

Vivi ´ s tunbrød

Pour tuna and stir tuna from væden well up with a little salt and pepper, a little bit of lemon, mayonaise (so much that it gets a creamy texture), ½ green pepper which is cut into small cubes and ½ red onions which are also cut into cubes. The mass is dist

Warm smoked eel

When the eel is or not degummed and cleaned (be sure to cut about 4 cm. further behind than gathullet), be it in a brine. Brine: 1 liter of water and 80-100 grams of salt. Consumption: 1 ½ litres of brine per kg. fish. Time in brine: 5 -10 hours, depe

Chicken Salad with avocado

Put the chicken fillets in a pan with broth and steam them, covered, for about 12 min. Grate bacon cubes crisp in a pan and let them drain on a paper towel. Halvér avocados, remove stones and shell of the arrow. Slice the avocado meat into smaller pieces and t