Recipes with Salt
Klipp-tørrfisken legges in vann 1/24 hours. Shift on vannet inn imellom. Oljen, 1/2 bottle, warmed in a saucepan. The fish, poteter, bulbs and hvitløk legges layered in the General role. The rest av oljen helles. Kokes 1 1/2 hour.
Served together with beer
Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times.
Put the chickpeas to soak for at least 12 hours in another bowl covered with so much water that
Clip fish watered out, given a short rehash and tearing of the fibers.
The potatoes are boiled, peeled and moses. Mix shredded fish, mashed potatoes, finhakket onions, spices, garlic and egg yolks. Pipe the stiftpiskede egg whites in. Add salt and pepper, a
Begin the day before putting clips the fish in a bowl and cover it with cold water. Let the Sun to soak for at least 12 hours. Change the water several times.
Drain and came the fish in a pan with so much water, that it is a few centimeters over the fish. B
Dissolve the yeast in lukewarm water from the hot water faucet (30 degrees c.) Add the rest, but only half of the flour. Knead the dough together and knead gradually more of the flour in the dough, drop.
Roll the dough into a sausage, and cut into suitable
Dough: Preheat oven at 200 degrees c. alm. oven. Mix butter and flour together in a bowl. Pour the egg yolk, salt and water in the bowl. Knead the dough. Pour the batter into a baking Tin Behind it in the oven about 10 mins.
"Overdraft": Whip the eggs and m
came the flesh in a bowl and chop onion garlic and parsley. use if necessary. a blender to chop it fine. came oil and meal in and stir it well. use if necessary. hænnerde as for you a really nice lot.
Dough: stir the flour, salt and water together in a bowl
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