Recipes with Salt

Alloy squash corn soup

Melt the butter in a saucepan and saute the zucchini, onions, bell peppers and garlic until the onion is clear. Cut the corn of the flasks and got it in the pan together with water and spices. Let it boil up, turn down the heat and let it simmer low for 10 min

Squash potage

Sauté in butter squashen. Mix all the other ingredients in another pot and let it boil up. Turn down the heat and simmer for 10 minutes. Add the squashen that some gruel is with the starts to boil out. Purer mixture in the blender with a little at a time.

Squash-yogurt soup

Mix all ingredients, except dill. The soup is cooled and scooped up into small bowls. It is served with fintklippet Dill on top. Can possibly. dilute with a dry white wine.

Cold squash-summer soup

Sauté onion and garlic in butter. Add the corn and broth and simmer 10 minutes. Add the zucchini slices and let them simmer with until clear and tender. The soup to cool and put in the refrigerator until it is ice cold. Season with salt, pepper and whipping

Squash spaghetti soup

Sauté onion and garlic in olive oil in a large saucepan. Add the squash, tomato, spices and broth. Put a lid on the Pan and let it simmer low for 1 ½ hour. Add the spaghetti, broken into smaller pieces, and simmer for another 10 minutes.

Squash-onion soup

Melt the butter in a saucepan, sauté the onions until clear and take them up. Squashen in the Pan and gently fry the slices came, until they are soft. Add 2 ½ dl. broth and purer then mixture into Blender along with the onions. Getting it all back in the Pa

Stuffed squash 02

Squash is being eroded with a spoon. Meat, ½ onion, rice, mushrooms, some of the meat from squashen, bell peppers, salt and pepper mix. Fill it in squashene and place them in a heat-proof platter. Chopped tomatoes and the rest of the bulbs brought to

Stuffed Zucchini (Kolokithakia Yemista)

Squash is being eroded with a spoon. Mix the minced meat with onion, rice, parsley, salt and pepper mix. Fill it in squashene and place them in a heat-proof platter. Tomato juice, water and butter to the boil and pour over squashene. Tyres with tinfoil